Tropical Mango Fruit Salad

Tropical Mango Fruit Salad
Ingredients needed:
• 4 cups whip cream
• 10 The Coffee Shoppe Tea Mango/ Passionfruit tea bag contents
• 1 1/2 cups mango cubes
• 1 1/2 cups pineapple cubes
• 1 1/2 cups strawberries, cut in 1/4
• 1 1/2 cups grapes
• 1 apple, cored and cubed
• 1 orange, peeled, sectioned and sliced or
• 1 / 11 oz can drained mandarin oranges.
• 1 Banana, peeled and sliced
• 3/4 cup shredded coconut
To Prepare:
In a medium size bowl, mix whip cream with the contents of 10 mango tea bags. Let sit at least 20 minutes at room temperature. In a large bowl add all fruits and mix in mango whip cream dressing.

Mango Basted Beef Chunk Roast ( Slow Baked )

Mango Basted Beef Chunk Roast ( Slow Baked )
Ingredients Needed:
• 1 large beef rump roast (or any other beef roast)
• 8 oz Mango sauce
To Prepare Mango Sauce: Makes 8 oz
Ingredients needed:
• 4 The Coffee Shoppe Tea Mango Passionfruit tea bags
• 1 cup corn syrup
• 1/3 cup brown sugar
• 1/2 cup water
To Prepare:
Place the 4 Mango tea bags in a tea cup and pour in 1/2 cup of boiling water in. Let steep
for 4 minutes. Remove tea bags and add liquid to sauce pan. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Bring the sauce to a boil. Let cool Combine Mango sauce and beef chunk roast in your crock pot. Cook all day on low to 8-10 hours.

Licorice Spice Dessert

Licorice Spice Dessert
Ingredients Needed:
For each 16 oz glass:
• 2 cups vanilla ice cream
• 2 The Coffee Shoppe Licorice Spice tea bags
• 1/4 tsp. cinnamon ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with whipped cream

Lemon Blossom Blaster

Lemon Blossom Blaster
Ingredients Needed:
For each 16 oz glass:
• 2 cups vanilla ice cream
• 2 Lemon Blossom tea bags
• 1/4 tsp. lemon juice ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with lemon wedges

Lemon Blossom and Garlic Mashed Potatoes

Lemon Blossom and Garlic Mashed Potatoes
Ingredients needed:
• 3 lbs russet potatoes
• 6 Lemon Blossom tea bag contents
• 1 Tbs. finely sliced fresh garlic
• 1/2 cup butter
• 2 Tbs. milk
To Prepare:
Peel potatoes and cut into cubes. In a 5 quart pan add potatoes and enough water to cover potatoes. Add 4 Lemon Blossom tea bags and garlic slices to the water. Bring water to a boil then reduce heat and allow to continue cooking until potatoes can be mashed easily.Approx. 1/2 hour. While draining potatoes, remove tea bags and garlic slices. Place potatoes in a large bowl, add butter, milk and the contents ( cut open bag and remove herbs ) of 2 Lemon Blossom tea bags. Blend with mixer until smooth.

Lemon Blossom Cheese Cake

Lemon Blossom Cheese Cake
Ingredients Needed:
• 6 Lemon Blossom tea bag contents
• 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference
• in appearance and texture. )
• 2 eggs
• 1/2 cup sugar
• 1 – 6 oz or 9 inch graham cracker pie crust.
To Prepare:
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.

Lemon Blossom and Garlic Mashed Potatoes

Lemon Blossom and Garlic Mashed Potatoes
Ingredients needed:
• 3 lbs russet potatoes
• 6 Lemon Blossom tea bag contents
• 1 Tbs. finely sliced fresh garlic
• 1/2 cup butter
• 2 Tbs. milk
To Prepare:
Peel potatoes and cut into cubes. In a 5 quart pan add potatoes and enough water to cover potatoes. Add 4 Lemon Blossom tea bags and garlic slices to the water. Bring water to a boil then reduce heat and allow to continue cooking until potatoes can be easily pierced
with a fork.

Lemon Blossom Cheese Cake

Lemon Blossom Cheese Cake
Ingredients Needed:
• 6 Lemon Blossom tea bag contents
• 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference
• in appearance and texture. )
• 2 eggs
• 1/2 cup sugar
• 1 – 6 oz or 9 inch graham cracker pie crust.
To Prepare:
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.

Lemon Blossom Cream Sauce Over Chicken Linguine

Lemon Blossom Cream Sauce Over Chicken Linguine
Ingredients Needed:
• 2 Tbs. olive oil
• 4 boneless skinless chicken breast cut into strips
• 1 16 oz package of mixed frozen vegetables ( or fresh if desired)
• 8 oz linguine, cooked and drained
• 1 package ( 8 oz ) cream cheese
• 1/2 cup milk
• 3 Lemon Blossom tea bag contents
To Prepare:
Combine olive oil, chicken and vegetables in a skillet. Sauté over medium heat until chicken is done. Approx. 15 minutes. In a sauce pan combine the contents of 3 Lemon Blossom tea bags, 8 oz cream cheese and 1/2 cup milk. Simmer on low heat until sauce is smooth. Cook linguine as manufacture instructs. Serve by placing linguine on a platter, top with chicken mixture and then with lemon sauce.

Blackberry Blaze Bars

Blackberry Blaze Bars Ingredients Needed:
• 1 1/4 cup all-purpose flour
• 1 1/4 cup powdered sugar
• 3/4 cup softened butter
• 1 pkg. ( 8 oz ) cream cheese
• 1 cup granulated sugar
• 2 eggs
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 Tbs. Lemon Juice
• 12 The Coffee Shoppe Blackberry Blaze tea bags
To Prepare: Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into a greased 13 x 9 inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly browned. For the Filling: Combine 1 cup granulated sugar, coconut and cream cheese. Blend well. Beat in eggs, 2 Tbs. of flour, 1/2 tsp. baking powder, salt, contents of 10 The Coffee Shoppe Blackberry Blaze tea bags and 2 Tbs. melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 minutes or until set. For Frosting: Mix 1 cup powdered sugar, 1 Tbs. soft butter, 1 Tbs. lemon juice and the contents of 2 The Coffee Shoppe Blackberry Blaze tea bags until smooth. Spread over the filled crust while still warm. Let cool.