Tropical Mango Fruit Salad

Tropical Mango Fruit Salad Ingredients needed: • 4 cups whip cream • 10 The Coffee Shoppe Tea Mango/ Passionfruit tea bag contents • 1 1/2 cups mango cubes • 1 1/2 cups pineapple cubes • 1 1/2 cups strawberries, cut in 1/4 • 1 1/2 cups grapes • 1 apple, cored and cubed • 1 …

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Mango Basted Beef Chunk Roast ( Slow Baked )

Mango Basted Beef Chunk Roast ( Slow Baked ) Ingredients Needed: • 1 large beef rump roast (or any other beef roast) • 8 oz Mango sauce To Prepare Mango Sauce: Makes 8 oz Ingredients needed: • 4 The Coffee Shoppe Tea Mango Passionfruit tea bags • 1 cup corn syrup • 1/3 cup brown …

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Licorice Spice Dessert

Licorice Spice Dessert Ingredients Needed: For each 16 oz glass: • 2 cups vanilla ice cream • 2 The Coffee Shoppe Licorice Spice tea bags • 1/4 tsp. cinnamon ( optional ) To Prepare: In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream ) To …

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Lemon Blossom Blaster

Lemon Blossom Blaster Ingredients Needed: For each 16 oz glass: • 2 cups vanilla ice cream • 2 Lemon Blossom tea bags • 1/4 tsp. lemon juice ( optional ) To Prepare: In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream ) To Serve: Garnish …

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Lemon Blossom and Garlic Mashed Potatoes

Lemon Blossom and Garlic Mashed Potatoes Ingredients needed: • 3 lbs russet potatoes • 6 Lemon Blossom tea bag contents • 1 Tbs. finely sliced fresh garlic • 1/2 cup butter • 2 Tbs. milk To Prepare: Peel potatoes and cut into cubes. In a 5 quart pan add potatoes and enough water to cover …

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Lemon Blossom Cheese Cake

Lemon Blossom Cheese Cake Ingredients Needed: • 6 Lemon Blossom tea bag contents • 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference • in appearance and texture. ) • 2 eggs • 1/2 cup sugar • 1 – 6 oz or 9 inch graham …

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Lemon Blossom and Garlic Mashed Potatoes

Lemon Blossom and Garlic Mashed Potatoes Ingredients needed: • 3 lbs russet potatoes • 6 Lemon Blossom tea bag contents • 1 Tbs. finely sliced fresh garlic • 1/2 cup butter • 2 Tbs. milk To Prepare: Peel potatoes and cut into cubes. In a 5 quart pan add potatoes and enough water to cover …

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Lemon Blossom Cheese Cake

Lemon Blossom Cheese Cake Ingredients Needed: • 6 Lemon Blossom tea bag contents • 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference • in appearance and texture. ) • 2 eggs • 1/2 cup sugar • 1 – 6 oz or 9 inch graham …

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Lemon Blossom Cream Sauce Over Chicken Linguine

Lemon Blossom Cream Sauce Over Chicken Linguine Ingredients Needed: • 2 Tbs. olive oil • 4 boneless skinless chicken breast cut into strips • 1 16 oz package of mixed frozen vegetables ( or fresh if desired) • 8 oz linguine, cooked and drained • 1 package ( 8 oz ) cream cheese • 1/2 …

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Blackberry Blaze Bars

Blackberry Blaze Bars Ingredients Needed: • 1 1/4 cup all-purpose flour • 1 1/4 cup powdered sugar • 3/4 cup softened butter • 1 pkg. ( 8 oz ) cream cheese • 1 cup granulated sugar • 2 eggs • 1/2 tsp. baking powder • 1/4 tsp. salt • 1 Tbs. Lemon Juice • 12 …

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Lemon Blossom Vinaigrette

Lemon Blossom Vinaigrette Ingredients Needed: • 8 Lemon Blossom Tea Bags • 1 cup Balsamic Vinegar • 1/4 cup water • 1/4 cup Virgin Olive Oil To Prepare: In a jar combine all ingredients and shake well. Refrigerate. Great over salads or pasta.

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Blackberry Blaze Cream Cheese

Blackberry Blaze Cream Cheese Ingredients Needed: • 5 Blackberry Blaze tea bags • 1 8 oz container of cream cheese To Prepare: In a small bowl, combine the contents of 5 Blackberry Blaze tea bags to the 8 oz of cream cheese. Mix well. To Serve: Spread over bagels, or crackers

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Blackberry Blaze Yogurt

Blackberry Blaze Yogurt Ingredients Needed: • 2 Blackberry Blaze Tea Bags • 1 16 oz plain yogurt • 2 Tbs. Honey ( or to taste ) To Prepare: Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two minutes ( to allow the herbs to soften )

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Lemon Blossom White Fish

Lemon Blossom White Fish Ingredients Needed: • 1 lb. Fresh / thawed Halibut steak or filet ( or any other type of white fish ) • 4 Tbs. Milk • 4 Tbs. Cooking Sherry ( or White Wine ) • 2 Lemon Blossom tea bags • 1 Cup Sliced Mushrooms • 1/4 Cup Sliced Shallots …

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Lemon Blossom Seafood Chowder

Lemon Blossom Seafood Chowder Ingredients Needed: • 1 Tbs. olive oil • 3 cups potatoes, peeled, cubed • 1 can mushrooms ( 12 oz ) • 1 12 oz bag scallops ( other seafood optional ) • 1 tsp. chicken bouillon • 1/2 Tsp. salt • 1/2 Tsp. pepper • 8 oz cream cheese ( …

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Lemon Blossom Sour Cream

Lemon Blossom Sour Cream Ingredients Needed: • 1 Lemon Blossom tea bags • 1 1/2 cup sour cream To Prepare: In a small bowl, combine the contents of 1 Lemon Blossom tea bags to 1/2 cup sour cream. Mix well. To Serve: Spread over baked potatoes, or use as a seafood dip.

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Lemon Blossom and Dill Salmon

Lemon Blossom and Dill Salmon Ingredients Needed: • 1 3/4 cups salmon, skinned and boned • 2/3 cup butter, softened • 2 Lemon Blossom tea bags • 1 Tbs. of water • 2 tsp. Chopped fresh dill • Salt and pepper to taste To Prepare: Flake the salmon into a bowl together with butter, lemon …

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Indian Chai Cheese Cake

Indian Chai Cheese Cake Ingredients Needed: • 6 The Coffee Shoppe Tea Chai Spice tea bags • 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference in appearance and texture.) • 1 egg • 1/2 cup water • 1/2 cup sugar • 1 6 oz …

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Chai Spice Stuffing

Chai Spice Stuffing Ingredients Needed: • 7 1/2 oz unseasoned bread cubes • 4 The Coffee Shoppe Tea Chai Spice tea bags • 1 Tbs. olive oil • 2 eggs • 1/2 cup celery • 1/2 cup green onions • 1/2 cup shallots • 1/2 tsp. salt • 1/2 tsp. pepper • 1/2 cup water …

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Chai Sweet Spicy Sauce Over Cornish Game Hen

Chai Sweet Spicy Sauce Over Cornish Game Hen Ingredients Needed: • 2-4 Cornish game hens, thawed • 8 oz Chai sauce To Prepare: Chai Sauce: Makes 8 oz Ingredients needed: • 4 The Coffee Shoppe Tea Chai Spice tea bags • 1 cup corn syrup • 1/3 cup brown sugar • 1/2 cup water To …

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Apple Cinnamon Shake

Apple Cinnamon Shake Ingredients Needed: For each 16 oz glass: • 2 cups vanilla ice cream • 2 The Coffee Shoppe Apple Cinnamon tea bags • 1/4 tsp. cinnamon ( optional ) To Prepare: In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream ) To …

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Apple Cinnamon Cheese Cake

Apple Cinnamon Cheese Cake Ingredients needed: • 6 The Coffee Shoppe Apple Cinnamon tea bag contents • 2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight difference in appearance and texture.) • 2 eggs • 1/2 cup sugar • 1 6 oz or 9 inch graham …

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Apple Cinnamon Stuffing

Apple Cinnamon Stuffing Ingredients Needed: • 7 1/2 oz unseasoned bread cubes • 4 The Coffee Shoppe Tea Apple Cinnamon tea bag contents • 1 Tbs. olive oil • 2 eggs • 1 Apple sliced and cubed • 1/2 cup celery • 1/2 cup green onions • 1/2 cup shallots • 1 tsp. salt • …

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Apple Cinnamon Yogurt Waffles

Apple Cinnamon Yogurt Waffles Ingredients Needed: • 4 The Coffee Shoppe Apple Cinnamon tea bag contents • 1 16 oz plain yogurt • 1 Tbs. baking soda • 1 Tsp. baking powder • 2 cups all purpose flour • 1/4 cup water • 2 eggs To Prepare: Open tea bags and mix contents into yogurt. …

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Apple Cinnamon Glazed Turkey Ingredients Needed

Apple Cinnamon Glazed Turkey Ingredients Needed: • 1 Turkey ( 10- 15 lb. ) • 2 cups corn syrup • 2/3 cup brown sugar • 1 cup water • 10 The Coffee Shoppe Tea Apple Cinnamon tea bags • 1 Tsp. olive oil To Prepare: Preheat oven to 325 degrees. Apple Cinnamon Glaze: Place the …

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Suggested uses of our Apple Cinnamon Syrup

Suggested uses of our Apple Cinnamon Syrup: • Turkey glaze • Over pancakes or waffles • Ice cream topping • Spread on toast • Cake or cupcake glaze • Dip for fresh sliced apples.

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Glazed Ham

Glazed Ham Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.

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Apple Cinnamon Syrup:

Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool

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Apple Cinnamon Glazed Ha

Apple Cinnamon Glazed Ha Ingredients Needed: • 1 center cut precooked ham approx. 5 lbs. ( scored ) • 1 cup corn syrup • 1/3 cup brown sugar • 1/2 cup water • 5 The Coffee Shoppe Tea Apple Cinnamon tea bags • To Prepare: Preheat oven to 350 degrees.

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Apple Cinnamon Bars Ingredients Needed:

Apple Cinnamon Bars Ingredients Needed: • 1 1/4 cup all-purpose flour • 1 1/4 cup powdered sugar • 3/4 cup softened butter • 1 pkg. ( 8 oz ) cream cheese • 1 cup granulated sugar • 2 eggs • 1/2 tsp. baking powder • 1/4 tsp. salt • 1 Tbs. water • 12 The …

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Apple Cinnamon Dessert Sauce

Apple Cinnamon Dessert Sauce Ingredients Needed: • 8 The Coffee Shoppe Apple Cinnamon tea bags • 2 Tbs. Butter • 2 Tbs. Brown Sugar • 1/2 cup Water To Prepare: In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 The Coffee Shoppe Tea Apple Cinnamon …

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Apple Sauce With Cinnamon

Apple Sauce With Cinnamon Ingredients Needed: • 1 The Coffee Shoppe Apple Cinnamon Tea bag • 1 Cup of non-sweet apple sauce To Prepare: In a small bowl, combine 1 cup of apple sauce and the contents of 1 The Coffee Shoppe Tea bag. Mix well with a spoon and let stand one minute. Re-mix …

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The Coffee Shoppe Tea Apple Cinnamon Turkey

The Coffee Shoppe Tea Apple Cinnamon Turkey Serves 4 Ingredients Needed: • 1 1/2 lbs of Turkey breast fillets, sliced into thin strips. • 2 Tbs. of butter • 4 Apples • 4 The Coffee Shoppe Apple Cinnamon tea bag contents • 2 tsp. corn starch • 2/3 cup heavy cream • 1/3 cup chicken …

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Apple Cinnamon Yogurt Ingredients Needed:

Apple Cinnamon Yogurt Ingredients Needed: • 2 The Coffee Shoppe Apple Cinnamon Tea Bags • 1 16 oz plain yogurt • 2 Tbs. Honey ( or to taste ) To Prepare: Open tea bags and mix contents into yogurt. add honey and mix well. Let stand two minutes (to allow the herbs to soften)

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Sandra’s Fresh Apple Cake

Sandra’s Fresh Apple Cake makes 1 loaf Sister Mary Michael, St. Louis, Missouri • 1 1/2 c. sugar • 2 1/2 c. flour • 3 c. diced apples • 3/4 c. margarine • 1 t. soda • 1 c. chopped nuts • 2 eggs • 3/4 t. cinnamon • 3/4 c. favorite The Coffee Shoppe …

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Peach Jelly

Peach Jelly • 2 oz of Peach Tea Blend (about 28 tea bags) • 2 cups of water • 3 cups of sugar • 1/2 cup white grape juice • 1/2 cup Peach juice / drink • 2 oz pectin Boil 2 oz of tea in the 2 cups water. Bring to a boil then …

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The Coffee Shoppe Tea Jelly’s Rose Petal Tea Jelly

The Coffee Shoppe Tea Jelly’s Rose Petal Tea Jelly • 2 oz of Rose bud Tea Blend (about 28 tea bags) • 2 cups of water • 3 cups of sugar • 1/2 cup white grape juice • 1/2 cup red grape juice • 2 oz pectin

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Lemon Herb Halibut

Lemon Herb Halibut • 1 pound Halibut steak or filet (or other white fish) • 4 Tbls milk • 4 Tbls Cooking Sherry (or white wine) • 1/4 cup sliced mushrooms • 1/4 cup sliced onions • salt • pepper • garlic powder • nonstick cooking spray • 2 Lemon Blossom Tea bags Preheat oven …

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The Coffee Shoppe Lemon Tea Bars

The Coffee Shoppe Lemon Tea Bars • 1 1/4 cup all-purpose flour • 1 1/4 cup powdered sugar • 3/4 cup softened butter • 1 pkg. (8 oz) cream cheese • 1 cup granulated sugar • 1 cup flaked coconut • 2 eggs • 1/2 tsp. baking powder • 1/4 tsp. salt • 12 Lemon …

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Sweet Saute Pears

Sweet Saute Pears Yields 4 servings • 3 medium sized pears, sliced • 3 Tbsp. brown sugar • 1 The Coffee Shoppe Apple Cinnamon Tea bag contents • 1 Lemon Blossom Tea bag contents • 2 cups raisins • 5 Tbsp. water In a nonstick skillet, combine pears, brown sugar, contents of one Apple Cinnamon …

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Rain Forest Mist

Rain Forest Mist Place 9 one ounce bags Red Raspberry Iced Tea in 1 gallon plastic container. Pour in 1/2 gallon boiling water and cover. Let steep for 10 minutes. Fill dispenser with 1 1/2 gallons cold water, 3 quarts cranberry juice, and 1 can (46 ounces) of Dole Pineapple Juice. After tea has steeped …

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Cactus Cooler

Cactus Cooler Steep 3 one ounce Red Raspberry Iced Teabags, 1 ounce Traditional Iced Tea bag, and 8 single servings The Coffee Shoppe Peppermint Teabags in 1/2 gallon of boiling water for 5 minutes, then remove teabags. Add 3 quarts cold water to concentrate. Add 3 quarts apple juice. Add 8 ounces lemon juice. Serve.

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Tea Sangria

Tea Sangria • 4 cups boiling water • 5 The Coffee Shoppe English Breakfast tea bags • 2 cups sliced fresh fruit* • 2 tablespoons sugar • 2 cups white grape juice In a teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large pitcher, combine …

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Black And White

Black And White Makes 6 servings. This Recipe is an Elegant Interpretation of the Classic Black Tea with Milk USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE! • 6 Darjeeling or English Breakfast tea bags • 1 quart whole milk Prepare a strong brew of tea, using 5 tea bags in 4 cups (32 oz.) …

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Tea Latte

Tea Latte Makes 6 servings. **USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE • 8 English or Irish Breakfast tea bags • 4 cups (32 oz.) water • 1 oz. almond syrup • Whole milk • Ground nutmeg or chocolate Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. …

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Chai Blend

Chai Blend A traditional Indian Blend Serves 6-8. • 8 The Coffee Shoppe English or Irish Breakfast tea bags • 8 whole cloves • 1/4 teaspoon ground cardamom • 1/2 teaspoon ground ginger • 1/2 pint half & half or condensed milk • Honey or sugar as sweetener Prepare a strong tea using 8 tea …

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TNT – Tea ‘n Tequila

TNT – Tea ‘n Tequila Add tequila to The Coffee Shoppe Herbal Spiced Cider. Shake in cocktail shaker and serve over ice.

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Tea Eau-de-vie

Tea Eau-de-vie Add apple brandy to The Coffee Shoppe Red Delicious Herbal Spiced Cider

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The Coffee Shoppe Red Delicious Herbal Spiced Cider

The Coffee Shoppe Red Delicious Herbal Spiced Cider Makes 2 quarts (8 servings). Caffeine-free. • 12 The Coffee Shoppe Red Raspberry tea bags • 2 cups (16 oz.) apple juice concentrate • 2 oz. lemon juice concentrate • 1 lemon Steep 12 The Coffee Shoppe tea bags in 4 cups (32 oz.) of cold water, …

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Chocolate Mint

Chocolate Mint Makes 6 servings. • 6 The Coffee Shoppe Peppermint tea bags • 6 cups (48 oz.) milk • 6 tablespoons hot chocolate mix Place The Coffee Shoppe tea bags in bottom of pan. Add milk and heat to just under boiling. Remove tea bags. Place one tablespoon chocolate in each mug and pour …

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